Mac BurgerBuns SproutedGrains

Our MacKenzie Sprouted Grain burger buns are made with a special blend of sprouted whole grains, South Island barley, wheat and rye. The grains are steeped and allowed to sprout before being roasted and stoneground for a delicious malty flavour. They’re topped with Canterbury linseeds, sesame and soy. Soft, delicious and high in fibre.

  • Our buns are fermented overnight to bring out the flavour.
  • Our grains are steeped and allowed to sprout before being stoneground
  • Made with south Island Red Wheat, Purple Wheat & Rye
  • Topped with kibbled Canterbury linseeds, sesame and soy
  • 35% Whole Grains
  • High in Fibre
  • Source of Protein

Ingredients

Contains gluten containing cereals, sesame and soy as indicated in bold type. 

Wheat flour (white, wholemeal), water, South Island grain mix (9%) (red wheat, purple wheat, rye), sprouted whole grains (6%) (barley, wheat, rye), wheat gluten, sesame seeds, linseeds, canola oil, iodised salt, kibbled soy, soy flour, malted barley, emulsifiers (471, 481), cultured wheat, acidity regulator (263).


Nutrition Information


Servings per Pack: 4
Serving size: 100g (1 bun)
  Average Quantity per Serving % Daily Intake* (per serving) Average Quantity per 100g
Energy 1050kJ 12% 1050kJ
Protein 10.8g 22% 10.8g
Fat, total 2.6g 4% 2.6g
- saturated 0.4g 2% 0.4g
Carbohydrate 42.5g 14% 42.5g
- sugars 3.2g 4% 3.2g
Dietary fibre 5.4g 18% 5.4g
Sodium 370mg 16% 370mg

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