Our MacKenzie Sprouted Grain burger buns are made with a special blend of sprouted whole grains, South Island barley, wheat and rye. The grains are steeped and allowed to sprout before being roasted and stoneground for a delicious malty flavour. They’re topped with Canterbury linseeds, sesame and soy. Soft, delicious and high in fibre.
Contains gluten containing cereals, sesame and soy as indicated in bold type.
Wheat flour (white, wholemeal), water, South Island grain mix (9%) (red wheat, purple wheat, rye), sprouted whole grains (6%) (barley, wheat, rye), wheat gluten, sesame seeds, linseeds, canola oil, iodised salt, kibbled soy, soy flour, malted barley, emulsifiers (471, 481), cultured wheat, acidity regulator (263).
|Servings per Pack:||4|
|Serving size:||100g||(1 bun)|
|Average Quantity per Serving||% Daily Intake* (per serving)||Average Quantity per 100g|