Our Pioneer Craft Loaf combines the South Island’s very own Purple Wheat with an abundance of kibbled whole grains and seeds. It’s a special taste of the high country - a unique, fully flavoured loaf topped with wholesome Canterbury linseeds, sesame seeds and soy grits.
Contains gluten containing cereals, sesame and soy as indicated in bold type.
Water, wheat flour, South Island kibbled purple wheat (21%), South Island grains and seeds (8%) (red wheat, rye, linseeds), wheat gluten, yeast, corn grits, iodised salt, canola oil, soy flour, sesame seeds, kibbled soy, emulsifiers (471, 481), acidity regulator (263).
Made on a line that also produces products containing milk.
|Servings per Pack:||7.5 (13 slices and 2 crusts)|
|Serving size:||67g||(2 slices)|
|Average Quantity per Serving||% Daily Intake* (per serving)||Average Quantity per 100g|