MacKenzie Muffin Split oats and quinoa

MacKenzie High Country Muffin Splits are baked in the same spirit of high country New Zealand. Our MacKenzie bakers use simple, quality ingredients to create Muffin Splits full of abundant goodness that feed the soul.Deliciously nutty with a slight crunch in texture, these Muffin Splits are full of the great taste and the goodness of rolled oats, white quinoa and purple wheat.

  • A source of fibre and protein
  • Made with 30% whole grains

Ingredients

Contains gluten containing cereals, sesame and soy as indicated in bold type. 

Water, wheat flour, rolled oats (11%) South Island kibbled purple wheat (11%), yeast, wheat gluten, white quinoa (1.5%), sesame seeds, sugar, iodised salt, soy flour, emulsifiers (471,481), preservative (200), acidity regulator (260) cultured wheatMade on a line that also produces products containing milk.

Made in New Zealand from imported and local ingredients


Nutrition Information


Servings per Pack: 6
Serving size: 65g (1 muffin split)
  Average Quantity per Serving % Daily Intake* (per serving) Average Quantity per 100g
Energy 610 kJ 7% 940kJ
Protein 7g 14% 10.8g
Fat, total 2.3g 3% 3.5g
- saturated 0.4g 2% 0.6g
Carbohydrate 22.5g 7% 34.6g
- sugars 1.8g 2% 2.7g
Dietary fibre 3.1g 10% 4.8g
Sodium 200mg 9% 310mg

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