MacKenzie High Country bread is baked in the spirit and traditions of High Country New Zealand, where bread was handsome, took time and was full of abundant goodness. It’s why our MacKenzie bakers use simple ingredients and overnight fermented dough as part of every batch to create a loaf for today that feeds the soul.

Our Products




The Latest



Our Recipes



Sign up for news and promotions

Keep in touch with the latest news, special promotions and competitions from Mackenzie's

* indicates required